Happy Monday! We have been enjoying the awesome weather lately. It is close to 70 today- love the pretty colors and fall leaves and warmth!
I’m having a little trouble staying away from sugar lately??
I’m craving sweets, even though I’m taking a probiotic and trying to stay on track! What gives?! I’m making it to the gym at 5:30am, but then I get there and can’t motivate to do much. I need to do some classes! I tried to make it my goal last week and just kept getting there just a few minutes too late to walk into a class. What motivates you during the holiday time? My friends motivate me by meeting up with them for workouts – mostly outside runs! It doesn’t feel like a workout when you can run and chat with a friend :)
Well, we are getting ready to travel for the holiday this year, and looking for easier solutions to bringing carseats on board for air travel. I came across this new booster seat called the mifold
“mifold is the most advanced, compact and portable child car safety seat in the world – ten times smaller than a regular booster seat. Rather than “boosting” kids up – the seat brings down the seat belt to a child’s size.
Invented by a father of four, the grab-n-go mifold seat is now available for preorders – and will start hitting the market in Spring 2016.”
This booster seat looks amazing. And made by a father of 4, he gets it! It’s always a hassle to figure out how to drop all our kids off at the grandparents, get a ride from a friend, bring a friend home… we can’t fit any more kids in our car right now with how much room the seats take up. But we could fit two more if we had a mifold seat! We’re also at a loss with how to bring all the carseats through the airport and then taking them all the way to our destination. This seat would do the trick! It is just as safe as a standard booster, but can fit in your pocket! The seat is for ages 4-12. Check out this video. It is very informative and will answer all of your questions about this seat. It is $39 with free shipping. You can pre-order now – they are due out in May 2016.
What questions would you have? Would you like a seat like the mifold?
We are using up our food this week!
On the menu…
Risotto w/ Mushrooms (leftover)
Chicken/eggplant parm (leftover)
soba with veggies in peanut sauce
rice, beans and quesadillas (kids are loving this meal)
What’s cooking this week?